Michele, Once again you, your catering staff, the wait staff, and the chef and his staff have done an outstanding job for CVA. Everything exceeded expectations. All of the attendees were very impressed. Thank you to everyone for going over and above what was average. Thank you to you and the chef for working out a way to accommodate us. We had a very successful evening making calls to veterans to get their input as to how CVA can work to help them get better health care. With your participation in making the evening special you played a part in our success.

God Bless America and our Veterans

Marolyn Overton, Member

2 ….Our 60th Anniversary Party last Friday night in The Azalea Room was outstanding.  …our guests also appreciated their good work and gave them a well-deserved round of applause.  Rest assured your effortless handling of the minor bumps in the road that were encountered did not go unnoticed.  Obviously you've done this before.  Something I always say is that you always hear when you've done something wrong, but you rarely hear when you do something right, and we want you to know that we feel that everything couldn't have gone better.
 Once again, please accept our sincere thanks for everything …

Ginger and Bud Heussler, Member

3  On this past Saturday evening, JoAnn and I hosted a dinner for 6 couples who are our closest and dearest friends from our years at Manchester CC in NH. I worked with Blake, Erin and Michelle making the arrangements to have it in the Library Room at Plantation. They did a great job putting it together and helping me plan the event; from appetizers to dessert; great work and many Thanks!

John Palermo, Member
 

4 Thank you so much for your help in coordinating our reception and dinner for Benedictine Military School on Friday, January 16, 2015 at Deer Creek.  This was a very special night for our school as we honored many of our most significant donors.  Your team did an outstanding job and delivered a high level of customer service.  Tammy Wieczorek was GREAT!  She was extremely professional and covered all the details with her team to ensure a successful night.I just wanted to take a moment to say thank you and to provide a word of positive feedback regarding your team.

Greg Markiton '92
Director of Advancement
Benedictine Military School

5 Erin, I cannot find the best words to express my gratitude and thank everyone for the wonderful birthday dinner your staff provided for us on Saturday evening!  You and everyone involved exceeded any and all expectations!   You, Blake and Michelle were so helpful in the planning and setup.  Every question was quickly responded to and addressed.  The serving staff was so patient and gave us more time to socialize before serving dinner.  The service and the meal were excellent!  I could not have asked for more and then you delivered it.  If you do not know, David and Beckie Helmreich wanted to get my birthday cake.  I told them that Red Velvet cake was my favorite.  Beckie had David taste cakes from all over Savannah, before they chose your Red Velvet cake.  It was, by far, the best tasting Red Velvet cake I have ever tasted!  Please express Kelley's, and my sincere gratitude the serving staff, the chefs and everyone involved in making this evening so special!

Kinny Powell, Member

6 I would like to personally thank the Landings Club staff for an excellent accomplishment in pulling off a surprise sit-down dinner for 28 invitees which our daughter and son hosted for our 50th wedding anniversary on April 2, 2016. To say we were shocked is an understatement! The Magnolia Room at Marshwood Club was a perfect venue. The dinner was to perfection....crab cakes, brie and raspberry passed appetizers; beautiful and innovative “bundle” salad; sea bass or filet of beef entrees with perfect accompaniments, and all topped off with a wedding cake! While our son and daughter were in charge of all the decisions, and my friends invented the beautiful decorations, the staff is to be commended on a fabulous effort of preparing and serving us for this once in a lifetime event! They were very professional, pleasant, fun, and seemed to enjoy the party as much as we did! Thanks to all, and please pass this down to the chef, kitchen staff, all the servers and everyone else involved! This wonderful memory will remain in our hearts forever!

Joe and Mimi Harkness, Member

7  We wanted to say how truly exceptional, the Italian Chef's Table, that you thoughtfully planned and executed, was for all ten of us! As you know, eight Landings Club members, were entertaining two priests from the Cathedral of St. John the Baptist. We could not have been more overwhelmed by the excellence of the evening. The menu selections, wine pairings, presentation, quality of the meal, and service, were absolutely, of the highest caliber. It served as an incredible example of what fine dining is like, at the Landings Club. You are truly an extraordinary team of professionals!


Anne and Rich Hackett, Member

8  Blake, EVERYTHING WAS PERFECT!!!! Well Done! You should be very proud.  I loved the darker napkin color on the round tables. Thank you for the larger stage for the band. They certainly filled it all up. The new dance floor is beautiful. We certainly used every bit of it. …. We have received many compliments. We could not have done it without you and the entire Plantation Staff. We are so happy we chose the Plantation Club as our wedding venue. Again, thank you so very much!

Linda and Mike Stephens, Members